Bakery

“Gobō-pan” pairs French bread dough with burdock salad. Customers have praised the contrast between the bread’s crisp texture and the savoury flavour of the filling. It’s a distinctive Bakery option when you’re after a crusty bread, whether for a meal or a filling snack.

Another favourite in customer accounts is the nut bread, generously filled with walnuts and almonds. Diners have enjoyed its fragrant, toasted notes and satisfying bite, making it a good choice for anyone who likes a bread with plenty of texture. Croissants also come up repeatedly. One customer happened to find them freshly baked and also enjoyed a French loaf filled with mentaiko, or seasoned cod roe, whose flavour they described as rich.

For something sweet, look out for the lemon cream Danish. One customer recalled crisp pastry with a toasted, buttery flavour, paired with sweet-and-sour cream. Reviews also mention lemon tartlets, blueberry bread, sweet potato bread and mini chocolate croissants. With seasonal items and baked treats in the mix, there may be something different to discover on each visit.

Bakery is a choose-and-take-away shop, with no dine-in option. Pick up a few items for a snack during a walk, or look for a loaf of bread for the following morning. Some customers have also enjoyed the brown rice and milk loaves, as well as the burdock bread. The bakery is open Monday, Tuesday, Saturday and Sunday from 10:00 to 18:00, and closed on Wednesday, Thursday and Friday.